We start by picking our avocados at the perfect time, when they are fully ripe and rich in flavor. Our farms follow a careful picking system to make sure each fruit is handled gently and reaches our press quickly. This helps keep the natural taste, color, and nutrients fresh from the very first step.
After harvest, we use a cold-press method to extract the oil. This means the avocados are pressed at low temperatures, without heat or chemicals. It helps us keep the smooth, buttery taste and the light, fruity aroma that make pure avocado oil so special.
Every step of the process is closely watched to protect quality. The oil is stored in dark, air-tight containers so it doesn’t lose its freshness. We keep it away from light, air, and heat — the three things that can damage natural oils. This way, all the vitamins, antioxidants, and flavor stay locked inside.
Before bottling, we give the oil a gentle filtration to keep it clean and clear without removing its natural goodness. Then, each bottle is carefully sealed to protect it until it reaches you. When you open it, you’ll enjoy the same fresh aroma and rich taste that came straight from our farms.